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We all know about Tuscaloosa's food staples like Cravings, Half Shell Oyster House, DePalma's Italian Cafe and Dreamland BBQ. But there's so many other secretive little spots in T-Town that go unsung for and that's why I'm here to tell you about Peach Pit Bar and Grill located at 1800 McFarland Boulevard. Peach Pit opened in June 2019 about a year ago, specializing in Americana favorites like buffalo chicken sandwiches, briskets that will melt in your mouth and particularize in an abundance of burger styles, flairs and favors.

Peach Pit, the brand, was created and developed by a husband and wife team from Atlanta, Georgia. They had a tremendous opportunity to take advantage of available space at Midtown Village and we knew it was the right spot for us. They wanted to bring a family-friendly dining option to Tuscaloosa that had a broad appeal with quality craft-made menu items for any type of dining group. The 2,300-square foot eatery offers a patio space for al fresco dining. The concept is deep in Southern tradition and charm. Given its Southern roots and its flagship being founded in Georgia, we knew it was a natural expansion to T-Town. The menu speaks to Alabama game days throughout the entire year.

They also have a Master Degree in cold hard alcoholic beverages, with local favorites like Cahaba, Good People and Black Warrior Brewing Company. They also carry classics like Bud Light, Michelob Ultra and Budweiser.

Don't think twice about this place, they got all the savory and sweet things you will need for a Friday night.


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