Tuscaloosa’s First Brewery Celebrated Over 3 Years on Saturday [PHOTOS]

On Saturday, Druid City Brewing Company (DCBC) celebrated 3 and a half years of making beer and hosting live, original music in Tuscaloosa.

Due to an early overwhelming response, the party, originally schedule to take place at the brewery in front of Oz Music was moved to Wilhagan's in Temerson Square to better accommodate the crowd.

Supporters came in droves Saturday afternoon to enjoy DCBC's beers, live music and to make their way through about 300 lbs. of all-you-can-eat crawfish. The entertainment started around 2 pm and the crawfish lasted until about 3:30 pm. After that it was all music and specialty beers for the remainder of the day.

The live music included performances by acoustic duo Brantley & Jameson, Cutlip, Muscles Shoals' Doc Dailey, Tuscaloosa guitar legend Ham Bagby, The Golden Monica, and Ferguson and the Copper Dogs!

DCBC also released a few exclusive beers for the festival: Snow's Bend Strawberry Wheat, Sorachi Ace Pale Ale, Imperial Lamplighter Double IPA, and their popular Downtown North Porter aged in bourbon barrels.

In closing, the day went off without a hitch, each act started on-time, all kegs were tapped and DCBC can now look ahead to their 4 1/2 year anniversary celebration, this time next year.