The 2019 Bacon Brew & Que is right around the corner and we want to show off some of the amazing dishes our partner restaurants will have on site for you to sample.

A crowd favorite from previous festivals is making a comeback in the form of the jalapeño cheese dip from the Avenue Pub, a creamy combination of cheeses, bacon and slices of some of the freshest jalapeño peppers in town.

This flavorful dip is served with house-made tortillas and the whole dish is sprinkled lightly with smoky paprika.

It's a must have for patrons of the Avenue Pub in downtown Tuscaloosa's Temerson Square and you won't want to miss it at the 2019 Bacon, Brew & Que, either, some come have some on Saturday, October 5th in Government Plaza.

To see other participating restaurants, check out the beers that will be available to sample, see what bands will be playing and more, head to https://baconbrewandque.com now.