Perri is a New York City-born-and-based writer. She holds a B.A. in psychology from Columbia University and is also a culinary school graduate of the plant-based Natural Gourmet Institute, which is now the Natural Gourmet Center at ICE. She's worked on Mark Bittman's team for the plant-based meal company The Purple Carrot and on his cookbook projects.
Perri O. Blumberg
6 Tips to Get Out of a Junk Food Rut and Start Losing Weight, By a Nutritionist
Plopping down in front of the TV with a bag of chips or a pint of brownie fudge ice cream sounds good to us right about now. Amid the months of pandemic isolation, it’s no surprise that millions of Americans turned to bad-for-you foods, snacks, and sweets as a source of comfort, and gained their COVID-19 pounds in the process...
This Netflix Original Will Make You Think Twice Before Ordering the Fish of the Day
You may never look at seafood the same way again after watching Netflix's new original documentary, Seaspiracy, that lands on the streaming platform on March 24th. Billed as “the groundbreaking, ocean-focused follow-up to Cowspiracy” (a documentary that looked at the environmental impact of factory farming) this feature-length film outlines the urgency of protecting our world’s oceans for the sake
7 Secrets Nutritionists Want You to Follow to Crush Your New Year’s Goals
The New Year is a blank slate for starting over and giving yourself a fresh start on goals big and small. This year, many are making a commitment to eat plant-based for health and wellbeing and enhanced immunity. As Rhyan Geiger, RDN owner of Phoenix Vegan Dietitian, puts it, “Starting a New Year's resolution can be exciting, but may also become difficult after the first week ...